Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 16, 2023

A Low Budget Barbecue

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It's grilling season and that means barbecue and outdoors parties. There is a problemwith them. The rising cost of food. Can you have a...

Monday, May 15, 2023

Ovenless Cooking

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warm weather means a warm house. Factor a hot stove into that and you have an unbearably hot and uncomofrtable kitchen. Yet thereare ways t...

Saturday, May 13, 2023

Mom's Breakfast Choices

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Tomorrow is Mother's Day and that means one thing - what's for breakfast? Will it be savory or sweet?A combo of both?Traditional or...

Friday, May 12, 2023

Hot Day Cool Cooking

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Right now it's in the mid eighties here in the New York City area. It's tough to cook , epsecially in a hot kitchen. what to do ? C...

Thursday, May 11, 2023

Are You Looking For A Pizza Pop Up

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It was going to happen eventually - the pop up pizzeria. The planet's trendiest food center New York City is where it's happening ...

Wednesday, May 10, 2023

There's Bounty In Drought

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Can a lack of rain produce jush plants and a bounty of veggies. Surprisingly yes.With the right management an overly dry environment can me...

Tuesday, May 9, 2023

Eating For Summer

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Now that it's May it's time to start thinking of summer and bathing suits. It's also the time to start eating right to fit into...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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