Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 26, 2023

Corona Plaza A Weekend Treat

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If you're looking for something different to do thos Spring then think about the Corona Plaza Market in Queens new York. This is the pl...

Tuesday, April 25, 2023

Vitamin Plus

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Should it just be kids who take viamins. If your answer is yes, think again.Adults need them much more than kids and taking them is a good ...

Monday, April 24, 2023

Slightly Ajar

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This blog is back - sort of .I'll be writing shortened versions of it every day. Yesterday the New York Times put out their one hundr...

Tuesday, April 11, 2023

Until The End Of Asparagus Season

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Foodie pantry will be taking a short break - probably until the end ofasparagus season - or maybe this week. I am having , yet and yet agai...

Monday, April 10, 2023

A Picnic Of Leftovers

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With Easter comes leftovers. Everyone right now is inundated with ham and hardboiled eggs , not to mention Spring potatoes and soem kind fo...

Saturday, April 8, 2023

Holy Saturday Traditions Breaking

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Usually Holy Saturday is the day I frost my lamb cakes. This year I am taking a break. I have a lot coming up and that includes cooking tom...

Friday, April 7, 2023

Good Friday Traditions

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This Good Friday ,remember the traditions that make this day holy and somber .Many give up meat ,.A few even forgo dairy and eggs. It'...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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