Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 11, 2023

Until The End Of Asparagus Season

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Foodie pantry will be taking a short break - probably until the end ofasparagus season - or maybe this week. I am having , yet and yet agai...

Monday, April 10, 2023

A Picnic Of Leftovers

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With Easter comes leftovers. Everyone right now is inundated with ham and hardboiled eggs , not to mention Spring potatoes and soem kind fo...

Saturday, April 8, 2023

Holy Saturday Traditions Breaking

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Usually Holy Saturday is the day I frost my lamb cakes. This year I am taking a break. I have a lot coming up and that includes cooking tom...

Friday, April 7, 2023

Good Friday Traditions

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This Good Friday ,remember the traditions that make this day holy and somber .Many give up meat ,.A few even forgo dairy and eggs. It'...

Thursday, April 6, 2023

Australia's Easter Treat

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Hot cross buns have alwasy been a Lenten treat. In Australia they're more than that. They're a passion and a harbinger of not only ...

Wednesday, April 5, 2023

The Milk Wars

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Does any one really drink cow's milk anymore? There seems to be between it and this new crop of plant based ones. Who will win? That...

Tuesday, April 4, 2023

Ready For Easter Brunch

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One of the most fun and delicious traditions is Easter brunch.It's a great way for family and friends to gather.Yet it does require a lo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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