Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 31, 2023

Relying On Tradition

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The holidays teach us one thing - to rely on tradition.It's what guides us through celebrations and holy days. This also includes time ...

Thursday, March 30, 2023

Remembering With Comfort Food

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How do we honor our relatives long gone?At this time of the year Christians places palm crosses on their graves for Palm Sunday. The Chines...

Wednesday, March 29, 2023

Reshaping The Croissant

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Nothing beats a good croissant.There's something about those layers of crackly buttery goodness and chewy melt in your mouth middle. Ye...

Tuesday, March 28, 2023

Your Spring Baking Musts

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Spring gives us a busy baking season, almost as busy as winter. There are the holidays, Easter , Orthodox Easter Passover and Ramadan along...

Monday, March 27, 2023

Plant Your Healthy Diet

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It's Spring and planting season is upon us. One thing about growing your own produce is customizing it to your needs. You can grow what...

Saturday, March 25, 2023

Changing Up Spring Sweets

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This is the season for baking holiday treats and sweets. Yet it's usually the same thing, from kugel for Passover to Easter themed cake...

Friday, March 24, 2023

Chimichurri Sauce A Bright Green Addition

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Spring dishes need to be zinged up. W hat better way to achieve this than a good chimichurri and its' origin sauce salsa verde. It can ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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