Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 25, 2023

A Salad On A Winter's Day

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Making a salad in winter is kind of like make a pitcher of frosty iced tea during a snowstorm. Why do it?.Because surprisingly you can creat...

Tuesday, January 24, 2023

Chutni Punch Adding Fire To Winter Dishes

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This is the time for warm, fragrant dinners. Curries comes to mind. A spice spiked curry with a marriage of different spices comes to mind....

Monday, January 23, 2023

Shopping In This New Reality

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Food shopping used to be easy. You just bought the basics if you wanted to cut back. Yet suppose the basics are just as expensive as the fr...

Saturday, January 21, 2023

The New Year Throughout Asia

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The Lunar New Year isn't just solely Chinese. Many other countries such as Singapore, Hong Kong Thailand, and Japan to name a few ce...

Friday, January 20, 2023

A Cozy New Year Dinner

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The Lunar New Year starts this Sunday. You can celebrate the Year Of The Rabbit in a fancy restaurant but a smaller homemade meal is perfec...

Thursday, January 19, 2023

The Nostalgia Of Wontons

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The Year of the Rabbit is upon us and with it comes traditional centuriess old recipes. One is wontons, They're delicous in soup, heave...

Tuesday, January 17, 2023

EAsy Sides With An Easy Main

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The main course is sometimes the easiest part of the meal to cook. There's nothing to air fried chicken tenders or pan fried steaks. Yo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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