Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 19, 2023

The Nostalgia Of Wontons

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The Year of the Rabbit is upon us and with it comes traditional centuriess old recipes. One is wontons, They're delicous in soup, heave...

Tuesday, January 17, 2023

EAsy Sides With An Easy Main

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The main course is sometimes the easiest part of the meal to cook. There's nothing to air fried chicken tenders or pan fried steaks. Yo...

Monday, January 16, 2023

The Food Desert Problem

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Every American has the right to eat healthy and with abundance. Yet in this day and age that's not necessarily so. Many are in the mid...

Saturday, January 14, 2023

An Easy Winter's Night Meal

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This should be the month for no fuss cooking.Recipes should be simple but filling. One way is to do this is using polenta.It's a great ...

Friday, January 13, 2023

Replacements Ltd The Place To Find Vintage

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What happens when a beloved plate or cup is smashed? Most of the time you can just run to department or big box store and pick up a replace...

Thursday, January 12, 2023

Easy Winter Dishes

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The best thing about January is that it's a time to relax. Gone are the hectic holiday meals and harried work days leading itno parties...

Wednesday, January 11, 2023

A Legend Says Good Bye

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One of the most innovative restaurants in the last twenty years is Noma in Copenhagen.Next year, 2024 is going is going to be it's las...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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