Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 22, 2022

Christmas Cookies Part OneThe Making

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What is Christmas without festive cookies? That's what many are thinking as bakers of all levels pursue th tradition of making a plate....

Wednesday, December 21, 2022

It's Panettone Season

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They're everywhere. In stores. Gracing bakery windows. On every Nonna's holiday table. What are these popular holiday treats?Panett...

Tuesday, December 20, 2022

Brisket For The Holidays

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Whether it's Christmas or Hannukah , brisket is the meat to serve.It;s' tasty and can be prepared a number of different ways. Anoth...

Monday, December 19, 2022

A Tiny Break

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We're taking a teensy tiny break and will be back soon with some interesting ideas and recipes

Saturday, December 17, 2022

Are You Christmas Ready

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The big day is a week away. Are you ready for that day tha'ts not only known for gift giving but major cooking. Are you all set for tha...

Friday, December 16, 2022

Congo Plaintains - The Perfect Holiday Snack

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Thunk Congo Plantain chips when you want something different and tasrty for your holiday party. These fun chips are a nice change up from t...

Thursday, December 15, 2022

Candy Treats

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Onr of the best aspects and even gifts of the holidays is hoemmade . As easy as it is to eat, it's tricky to make. Luckily there's ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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