Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 3, 2022

Cookies Cookies Everywhere!

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This is the time of year that home chefs start looking at cookie and treat recipes . There are so many? what to choose. Do you go with a va...

Friday, December 2, 2022

Simple Lunches

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Lunch is often t he meal t hat's overlooked,especially if you're working from home. It's either a smoothie or a cup of yogurt a...

Thursday, December 1, 2022

Can Fruitcake Ever Be Updated?

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No one really bakes fruitcake for the holidays. It seems relagated to christmasses pasts along with bubble lights and silvery strands of t...

Wednesday, November 30, 2022

California Cooking Southern Style

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Many think that California cuisine is heavily inflienced by Mecican and Asian cuine yet there is another influence - the African American on...

Tuesday, November 29, 2022

Farfalla Soup Pasta

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One of my Mom's favorite dishes was a hybrid of chicken broth and farfalle or butterfly pasta in sauce. This fusion dish was and still ...

Monday, November 28, 2022

Party On A Budget

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In another couple of weeks it will be party season. Theres only one problem with it this year - sky high costs. How do you celebrate when p...

Saturday, November 26, 2022

Up Next

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Thanksgiving planning is over, Now what? Do you take a break or start planning for the next holiday? What to do next? Most home chefs will ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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