Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 26, 2022

Up Next

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Thanksgiving planning is over, Now what? Do you take a break or start planning for the next holiday? What to do next? Most home chefs will ...

Friday, November 25, 2022

Turn Those Leftovers Into Gold

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Black Friday usally means shop til you drop. It also means dealing with yesterday's leftovers. What do you do with them or the overage ...

Thursday, November 24, 2022

A Good Thanksgiving And Stuffing Too

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For all my readers whether in the US or around the world Happiest of Thanksgivings. May it have been as nectic and delicious as my own vega...

Wednesday, November 23, 2022

Cranberry Facts

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what would the Thanksgiving table be without cranberry jelly? Its' rich ruby coloring and tart taste gives zing to an other wise bland ...

Tuesday, November 22, 2022

Table Set

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Does anyone know how to set a table? Yes you put plates in a certain way along with cutlery and glasses. Many of us, though have been doing...

Monday, November 21, 2022

The Well Rounded Cranberry

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Cranberries are just for jellies or juices. They can be used in everything from stuffings to mocktails along with being the star of many a ...

Saturday, November 19, 2022

Tweaking Tradition

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There;s nothing like time homored recipes. Yet they may be too time honored and may need to be updated,especially for the holidays. It'...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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