Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 16, 2022

A Veggie Lover's Thanksgiving

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Can you have a Thanksgiving without the bird? YES!!!! It's easy to opt for a vegetarian holiday and even party by just using all sorts ...

Tuesday, November 15, 2022

Add Some Spice To Thanksgiving

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Thanksgiving dinner is traditionally American despite us being a country of many nationaltites. its's the same oldbird and mashed potat...

Saturday, November 12, 2022

Five Years Without The Chef

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It's been five years since we lost the master chef, my Mom. I still miss her - her culinary advice and her joy in discovering new places...

Friday, November 11, 2022

Food And War

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War affects how countries eat. Moatly, as seen recently in Ukraine, cause shortage and starvation.Yet the one good thing about conflict is ...

Thursday, November 10, 2022

Computer Cooking?

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AI has taken over much of our lives today.Yet can it take over our kitchen and our time honored recipes? Can artificial intelligence give u...

Wednesday, November 9, 2022

The Perfect Roast Turkey

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The star of any Thanksgiving table is the roast turkey.it has to be golden brown perfection, with juicy meat and a buttery flavor. what doe...

Tuesday, November 8, 2022

High End Versus Low End Baking

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Home chefs are starting to think of the heavy baking season ahead. There' are pies and breads to make for Thanksgiving followed by the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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