Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 4, 2022

Breaking The Fast

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Yom Kippur is one of the holiest and somber of the Jewish holidays. It's broken with a fast. This could be meager or filling depending ...

Monday, October 3, 2022

A Good Hot Lunch

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Think hot If you're lucky to be home for lunch. It's a nice change up from dinner and breaks up the day. It'll keep you full f...

Saturday, October 1, 2022

An Air Fried Fall

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Air fryers were every home chef's best friend during the sweltering summer months. It can still be a vital kitchen appliance during the...

Friday, September 30, 2022

Treats With A KIck The Weed Gummies Cookbook

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There's nothing like a sweet treat.Now imagine that enhanced with the addtion of CBD and THC . These will not only bring about a mellow...

Thursday, September 29, 2022

Dragonfruit Drama

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Dragon fruit or pitaya is a beauty of a fruit.A bright fuschia rind protects the black speckled creamy flesh. Yet as with all beauties it c...

Wednesday, September 28, 2022

Anthony Bourdain's Legacy Of Controversy

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Anthony Bourdain was one of those great food writers. Part Hemingway, part Epicurious, he created a legacy that should stand out for its...

Tuesday, September 27, 2022

Fall Into Fall Cooking

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There'sa sublte shift in cooking and baking right now. The reason? It's autumn. Gone are those lazy summer barbecues and no bake tr...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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