Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 3, 2022

A Good Hot Lunch

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Think hot If you're lucky to be home for lunch. It's a nice change up from dinner and breaks up the day. It'll keep you full f...

Saturday, October 1, 2022

An Air Fried Fall

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Air fryers were every home chef's best friend during the sweltering summer months. It can still be a vital kitchen appliance during the...

Friday, September 30, 2022

Treats With A KIck The Weed Gummies Cookbook

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There's nothing like a sweet treat.Now imagine that enhanced with the addtion of CBD and THC . These will not only bring about a mellow...

Thursday, September 29, 2022

Dragonfruit Drama

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Dragon fruit or pitaya is a beauty of a fruit.A bright fuschia rind protects the black speckled creamy flesh. Yet as with all beauties it c...

Wednesday, September 28, 2022

Anthony Bourdain's Legacy Of Controversy

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Anthony Bourdain was one of those great food writers. Part Hemingway, part Epicurious, he created a legacy that should stand out for its...

Tuesday, September 27, 2022

Fall Into Fall Cooking

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There'sa sublte shift in cooking and baking right now. The reason? It's autumn. Gone are those lazy summer barbecues and no bake tr...

Monday, September 26, 2022

Sweets For The New Year

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One of the best traditions of Rosh Hashana is eating a sweet for a sweet new year. The holiday and the season lends itself to all sorts of ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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