Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 21, 2022

America's Best Restaurants

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America is both a gourmand and foodie country.It's no wonder that we're home to some of the best restaurants. They're in the bi...

Tuesday, September 20, 2022

A Vegan Table For Two

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What do you cook for just two vegetarians? The easy answer would be a couple of Impossible Burgers on the grill. Yet there's a wide ran...

Monday, September 19, 2022

Rule Britannia's Foods

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Queen Elizabeth II reigned for seventy years, being one of the best ambassadors for the United Kingdom. The foods that she loved so well ar...

Saturday, September 17, 2022

A Late Summer Barbecue

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The weather's still warm. The grill is still viable. Why not celebrate the season with a late summer -early fall barbecue. Enjoy the ta...

Friday, September 16, 2022

Vegan Tailgating Go Meatless

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Yes, it's tailgaiting time in the US. it's where rabid fans camp out in their local arean's parking lot and cook like crazy. Th...

Thursday, September 15, 2022

Tough Days Easy Cooking

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These are rough days, with kids starting all sorts of sports and arts. Offices are cutting out their summer hours. That means less times at...

Wednesday, September 14, 2022

Easy Breads For Rosh Hashana

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One of the highlights of Rosh Hashana, starting next week is the bread. Challah is always a great accompaniment to a holiday dinner. A home...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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