Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 18, 2022

A Century of Advice

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One word of advice for any novice chef - listen to your elders. The more experienced the home or professional cook, the better their advice...

Saturday, July 16, 2022

Summer Baking Alternatives

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It's the middle of summer and you're craving homemade brownie or cupcake, Yet baking on a humid day van be disastrous. However ther...

Friday, July 15, 2022

Easy Veggie Meals

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This is the season of grilling and meats. The problem is home chefs can fall into the rut of barbecuing steak and chicken all the time. A r...

Thursday, July 14, 2022

A Different Type Of Cooking Show

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There are no shows about what it;s like to cook in a restaurant. yes there are cooking shows . There are no dramas, like there are about do...

Wednesday, July 13, 2022

Is The Power Lunch Passe?

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One of the most intriguing things about business history is the power lunch.It was a great way of brokering deals over good food and drinks...

An Old Fashioned Summer Birthday

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Summer birthday's are always special. It's a day full of sun, sand and presents. Not only that it's full of fun food , classic ...

Tuesday, July 12, 2022

Who Is David Burke?

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You probably have heard the name David Burke if you live in New Jersey and eat out a lot. He's becoming more and more prevalent as h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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