Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, July 12, 2022

Who Is David Burke?

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You probably have heard the name David Burke if you live in New Jersey and eat out a lot. He's becoming more and more prevalent as h...

Saturday, July 9, 2022

YOur Very Chill Salad Bar

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Sadly the pandemic closed a lot of those all ypu can eat buffets. One of the highlights was making your own salad, It was customizing a bowl...

Friday, July 8, 2022

A Light Summer Dessert

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One of the yummiest and lightest desserts is chocolate mousse>it's like a puff of sweet air in the mouth>it's silky and airy,...

Thursday, July 7, 2022

A Cup of Tea And Kindness

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With everything that's going on it'snice just to offer a cup of tea and kindness. If you have a neighbor ,friend or family member wh...

Wednesday, July 6, 2022

From Home Chefs To Culinary Stars

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It's amazing how You Tube can raise the profile of anybody, especially the home chef. Now women in Arab countries are discovering the p...

Tuesday, July 5, 2022

One Steak Many Ways

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Steak is one of the most versatile cuts. It can be smoky, spicy, mellow. It can be grilled or sauteed. It's perfect on the grill or jus...

Monday, July 4, 2022

A Good Fourth Of July

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Have a gook FOurth of July. It's really not a time to celebrate but to mobilize to make this a great country again. (although if you wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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