Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, April 21, 2022

Home Cooking From Afghanistan

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Afghanistan has had an interesting history and cuisine. Is' Silk Road influences are still tasted today in most Asian dishes. Yet its...

Wednesday, April 20, 2022

An Indigenous Sweet Treat

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After all the gooey cakes and chocolates this week, it's nice to find a dessert a bit more natural. This is in the form of grape dumpli...

Tuesday, April 19, 2022

Spring Light

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One of the best aspects of Spring is that there will be a wealth of green ingredients. It makes for not only fresher eating but also health...

Monday, April 18, 2022

All Those Easter Leftovers

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The day after Easter means ones thing -- leftovers. what do you do with all that ham, lambs and sides? What about that extra candy and swee...

Saturday, April 16, 2022

Little Lamb

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It is hard not to thin k of William Wordsworth's famed poem "The Lamb"with it being Easter Saturday, and baking lambcakes. I...

Friday, April 15, 2022

Good Friday Prayers

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it is Good Friday , the holiest day of the Christian calendar. All of our prayers should go to those suffering around the world and especia...

Thursday, April 14, 2022

Pizza Rustica This Weekend

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Tonight , being Holy Thursday is the start of the Easter weekend. It's a time to think of traditions and the recipes that come with it....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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