Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 19, 2022

Spring Light

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One of the best aspects of Spring is that there will be a wealth of green ingredients. It makes for not only fresher eating but also health...

Monday, April 18, 2022

All Those Easter Leftovers

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The day after Easter means ones thing -- leftovers. what do you do with all that ham, lambs and sides? What about that extra candy and swee...

Saturday, April 16, 2022

Little Lamb

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It is hard not to thin k of William Wordsworth's famed poem "The Lamb"with it being Easter Saturday, and baking lambcakes. I...

Friday, April 15, 2022

Good Friday Prayers

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it is Good Friday , the holiest day of the Christian calendar. All of our prayers should go to those suffering around the world and especia...

Thursday, April 14, 2022

Pizza Rustica This Weekend

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Tonight , being Holy Thursday is the start of the Easter weekend. It's a time to think of traditions and the recipes that come with it....

Wednesday, April 13, 2022

The Perfect Ham And Eggs.

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The main course to a Easter meal should be the perfect ham. it should be a bright to smoky pink on the inside side and have a deliciously c...

Tuesday, April 12, 2022

Easter Light Eating

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As with other holidays Easter brings about rich meals and even richer desserts. Yet it doesn't have to be this way. You can easily crea...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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