Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, April 14, 2022

Pizza Rustica This Weekend

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Tonight , being Holy Thursday is the start of the Easter weekend. It's a time to think of traditions and the recipes that come with it....

Wednesday, April 13, 2022

The Perfect Ham And Eggs.

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The main course to a Easter meal should be the perfect ham. it should be a bright to smoky pink on the inside side and have a deliciously c...

Tuesday, April 12, 2022

Easter Light Eating

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As with other holidays Easter brings about rich meals and even richer desserts. Yet it doesn't have to be this way. You can easily crea...

Monday, April 11, 2022

Lambing Season

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It's easter and you know what that means - thousands of home bakers will be baking a variety of lamb, egg and bunny shaped cakes again....

Saturday, April 9, 2022

A Quick Saturday Sandwich

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Let's face it no one likes to really cook on a Saturday. That's where a quick but tasty sandwich comes in. Layer cheddar and bacon...

Friday, April 8, 2022

Easter Savings

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Many home chefs are dreading the holiday.It's not the cooking or creating the perfect meal.It's the price of the ingredients plus t...

Thursday, April 7, 2022

The Savory And Sweet Side Of Passover

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Like any holiday Passover has a savory and sweet side. The recipes can be classic but there's always room for new ones. They can be for...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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