Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 22, 2022

Air Fryer Chips

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One of the best aspects of owning an air fryer is that you can make fried treats without all that oil and calories. One of the best is pota...

Monday, February 21, 2022

A Slew Of Sweets

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Creating goodies is one of the most fun things to do in a kitchen. They're even more so when you have a slew of recipes to work off of...

Saturday, February 19, 2022

A Bite With The Tattooed Chef

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Cooking for one is never easy. It's not worth the chopping or peeling, then frying or sauteing. Luckily there is microwave bowls and no...

Friday, February 18, 2022

What Happened To Longevity

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Years ago appliances lasted forever. You could keep a stove or fridge for decades, Not anymore. Now it's considered lucky if they last ...

Thursday, February 17, 2022

In Praise Of Chocolate Chips

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Chocolate chips rule as much as baking snobs hate to admit it. These tiny little morsels shouldn't be discounted. Their tininess can a...

Wednesday, February 16, 2022

The Fake Or The Real Thing

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Can a chicken be cloned? Or a filet mignon copied? They may someday soon and wind up in our supermarkets. It may sound like a science ficti...

Tuesday, February 15, 2022

Bahr's Big Time Moment

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One Super Bowl commercial can make or break a product. In this case there is a by product that did well and it's Bahr's the much ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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