Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, February 18, 2022

What Happened To Longevity

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Years ago appliances lasted forever. You could keep a stove or fridge for decades, Not anymore. Now it's considered lucky if they last ...

Thursday, February 17, 2022

In Praise Of Chocolate Chips

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Chocolate chips rule as much as baking snobs hate to admit it. These tiny little morsels shouldn't be discounted. Their tininess can a...

Wednesday, February 16, 2022

The Fake Or The Real Thing

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Can a chicken be cloned? Or a filet mignon copied? They may someday soon and wind up in our supermarkets. It may sound like a science ficti...

Tuesday, February 15, 2022

Bahr's Big Time Moment

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One Super Bowl commercial can make or break a product. In this case there is a by product that did well and it's Bahr's the much ...

Monday, February 14, 2022

Last Minute Valentine's Treats

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There's still time to celebrate this day of love It's easy to do even without going to a fancy restaurant. There are plenty of savo...

Saturday, February 12, 2022

Last Minute Super Bowl Party Dishes

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Tomorrow is one of the biggest days of the season for football fans. Yet thanks to all the precautions, many fans are having impromptu par...

Friday, February 11, 2022

A Savory And Sweet Valentine's Day Meal

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You don't have to go to fancy restaurant for a delicious Valentine's Day meal. Everything from the main to dessert can be made in y...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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