Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 10, 2022

A Healthier Way To Bake Part One

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Many are recovering from last month's baking fest. It was truly an orgy of icing and cookies, cakes and rich frostings. Now it's ti...

Saturday, January 8, 2022

A Culinary Winter Vacation

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even though it's a tough time to travel you can stil travel around the globe. Cooking and baking make it easy to have a tast eof the al...

Friday, January 7, 2022

A Warm Winter Soup

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It is winter and that means good hot dinners that warms you to the toes.One of the best dishes for this is a simple minestrone that's e...

Thursday, January 6, 2022

LA A Veritable Sushi Bar

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Los Angeles is known for many things. Sunny weather. Laid back lifestyle. Now it's known for its' wide range of sushi. This is just...

Wednesday, January 5, 2022

A King Cake For Twelth Night

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Believe i or not it's still the Christmas season. it ends with Twelfth Night or Three Kings Day. It's still a time to celebrate esp...

Tuesday, January 4, 2022

Reducing Your Kitchen's Footprint

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A new year starts with resolutions. Many are going to do their best to reduce their carbon footprint. This could mean adding solar panels to...

Monday, January 3, 2022

New Year New Foods

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It;s a brand new year and that means rethinking the way we eat. It was fun indulging over the holidays but it's now time to look to the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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