Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 8, 2022

A Culinary Winter Vacation

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even though it's a tough time to travel you can stil travel around the globe. Cooking and baking make it easy to have a tast eof the al...

Friday, January 7, 2022

A Warm Winter Soup

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It is winter and that means good hot dinners that warms you to the toes.One of the best dishes for this is a simple minestrone that's e...

Thursday, January 6, 2022

LA A Veritable Sushi Bar

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Los Angeles is known for many things. Sunny weather. Laid back lifestyle. Now it's known for its' wide range of sushi. This is just...

Wednesday, January 5, 2022

A King Cake For Twelth Night

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Believe i or not it's still the Christmas season. it ends with Twelfth Night or Three Kings Day. It's still a time to celebrate esp...

Tuesday, January 4, 2022

Reducing Your Kitchen's Footprint

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A new year starts with resolutions. Many are going to do their best to reduce their carbon footprint. This could mean adding solar panels to...

Monday, January 3, 2022

New Year New Foods

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It;s a brand new year and that means rethinking the way we eat. It was fun indulging over the holidays but it's now time to look to the...

Saturday, January 1, 2022

Gold Coins For The New Year

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It's important to start the New Year with good food and good luck. One is eating lentils which represents coins. The same can be said o...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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