Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 6, 2022

LA A Veritable Sushi Bar

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Los Angeles is known for many things. Sunny weather. Laid back lifestyle. Now it's known for its' wide range of sushi. This is just...

Wednesday, January 5, 2022

A King Cake For Twelth Night

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Believe i or not it's still the Christmas season. it ends with Twelfth Night or Three Kings Day. It's still a time to celebrate esp...

Tuesday, January 4, 2022

Reducing Your Kitchen's Footprint

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A new year starts with resolutions. Many are going to do their best to reduce their carbon footprint. This could mean adding solar panels to...

Monday, January 3, 2022

New Year New Foods

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It;s a brand new year and that means rethinking the way we eat. It was fun indulging over the holidays but it's now time to look to the...

Saturday, January 1, 2022

Gold Coins For The New Year

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It's important to start the New Year with good food and good luck. One is eating lentils which represents coins. The same can be said o...

Friday, December 31, 2021

A Simple Celebration

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It's New Year's Eve and many are either celebrating solo or with just one other. Not to worry . You can create a variety of good di...

Thursday, December 30, 2021

Ancient New Year's Customs To America

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Food and the New year are always entwined. There are so many customs and legends. Many of our Black American food customs have originated ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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