Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 25, 2021

Merriest of Christmases

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To my readers around the world., enjoy this Christmas with favorite foods and family members.🎄🎄🎄

Friday, December 24, 2021

A Homemade Christmas

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A Good Christmas to all my readers worldwide. I had a very Aldi Christmas Eve with making their Priano Mushroom Risotto which was delicious...

Thursday, December 23, 2021

The Oysters And Their Merroir

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If you think oysters are just oysters, think again. They are as complex as wine, and even mirror the drinks' many different flavors and...

Wednesday, December 22, 2021

A Trucker's CHristmas

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We don't give enough credit to our truckers. They have been our saviors during this pandemic and shortages. Funny enough these heroes p...

Tuesday, December 21, 2021

Otea Teas A New Kind Of Comfort

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if you're looking for a new tea to sip this winter look no further than Oteas. This brand has some unusual blends as well as comforting...

Monday, December 20, 2021

Holiday KItchen Hacks

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Christmas cooking and baking can be stressful. Home chefs and bakers may not have the time or the skill. Not to worry . There are hacks to ...

Saturday, December 18, 2021

Last Minute Kitchen Gifts

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Christmas is a week away and it's crunch time. Think anything kitchen , from cookbooks to gadgets. These are great presents that will k...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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