Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 17, 2021

How To Starve Cancer The Perfect Gift of A Book

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Talking about any dreaded disease is not fun, especially during the holidays. yet what if you could stop a host of diseases just by giving ...

Thursday, December 16, 2021

A Holiday Treat Buneulos

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If you're tired of baking Christmas cookies then think about frying up buneulos. These are a great alternative to them along with being...

Wednesday, December 15, 2021

The Rich Vegan Legacy Of Africa

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Many of america's foods come from West Africa from yams to rice. What many don;t know is that the area also has a rich vegetarian histo...

Tuesday, December 14, 2021

Is Peach Melba The One

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Peach Melba is an elegant dessert first made at London's Savoy Hotel by the great chef Auguste Escoffier in 1892 for the Australian oper...

Monday, December 13, 2021

What To Make What To Bake

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Christmas is less than two weeks away and many home chefs and bakers have no clue as to whip up. Do you go with a roast or with a ham? Bake...

Saturday, December 11, 2021

Food And Prayers

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The US Midwest and South has just gone through one of the largest and most devastating tornado clusters in American history. Prayers wil...

Friday, December 10, 2021

Fizz For The Holidays

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The gift of bubbles are always fun. This could range from champagne to soda machines to gift certificates to a soda shop. There's nothin...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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