Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 4, 2021

Supply Chain Holidays

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There is a global supply chain shortage going on right now and it may affect the way we cook for our holidays. what rt do if the store does...

Friday, December 3, 2021

A Tray Of Pretty Cookies

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It's holiday time and that means a tray of cookies. Why not make them eye catching and pretty. They can be delicious and exquisite, per...

Thursday, December 2, 2021

Stolen Recipes

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Recipes have a way of becoming our own. Some are legitimately take, passed down from family members or across from friends , neighbors and ...

Wednesday, December 1, 2021

Gator Anyone

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Mention alligator at a tailgating party and people will automatically think of a mascot. Yet at Louisiana ones it means the main meat on th...

Tuesday, November 30, 2021

TikTok Treats

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Tik Tok is just more than dance offs and book reviews. IT's providing the inspiration for holiday baking. It;s giving the world excelle...

Monday, November 29, 2021

A FAmily Classic Gone Vegan

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One of the joys of Piedmontese cooking is the summery dish of pomodori e uovi, tomatoes and eggs. This dish can be made year round, using f...

Saturday, November 27, 2021

Culinary Me Time

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After a few days of cooking and baking for everyone it's now time to take care of ourselves. It's time to either treat yourself to ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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