Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, December 1, 2021

Gator Anyone

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Mention alligator at a tailgating party and people will automatically think of a mascot. Yet at Louisiana ones it means the main meat on th...

Tuesday, November 30, 2021

TikTok Treats

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Tik Tok is just more than dance offs and book reviews. IT's providing the inspiration for holiday baking. It;s giving the world excelle...

Monday, November 29, 2021

A FAmily Classic Gone Vegan

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One of the joys of Piedmontese cooking is the summery dish of pomodori e uovi, tomatoes and eggs. This dish can be made year round, using f...

Saturday, November 27, 2021

Culinary Me Time

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After a few days of cooking and baking for everyone it's now time to take care of ourselves. It's time to either treat yourself to ...

Friday, November 26, 2021

A German Holiday In Frankenmuth

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Many regret not having to travel to Munich or Stuttgart for the Christmas marts and a taste where the traditions of the season originated.H...

Thursday, November 25, 2021

The Happiest Of Thanksgivings

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For all my American readers here and abroad, have a good Thanksgiving and enjoy the fruits and pies of your labor; This isn't my labor....

Wednesday, November 24, 2021

Corn One Of Our Native Best

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Corn or maize is as important to American history as any war or treaty. Its contribution was and still is vital for the American table.It ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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