Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, November 26, 2021

A German Holiday In Frankenmuth

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Many regret not having to travel to Munich or Stuttgart for the Christmas marts and a taste where the traditions of the season originated.H...

Thursday, November 25, 2021

The Happiest Of Thanksgivings

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For all my American readers here and abroad, have a good Thanksgiving and enjoy the fruits and pies of your labor; This isn't my labor....

Wednesday, November 24, 2021

Corn One Of Our Native Best

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Corn or maize is as important to American history as any war or treaty. Its contribution was and still is vital for the American table.It ...

Monday, November 22, 2021

Sweet Spins On Thanksgiving Desserts

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Thanksgiving demands tradition. Yet more and more home chefs are rethinking sides, and reimagining sides and even the turkey itself. Now th...

Saturday, November 20, 2021

Sparking Those Sides

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For years we've had the same holiday sides. There will always be stuffing, potatoes, yams , some kind of green veggie and of course cra...

Friday, November 19, 2021

Thanksgiving For Beginners

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Thanksgiving is a daunting cook day even for veteran homes chefs.Imagine what it must be like for beginners. Luckily there is a guide from...

Thursday, November 18, 2021

Ken Magos Hosting With History

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One of my favorite PBS shows is "Drive by History" in which host and historian Ken Magos finds out about the history behind those ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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