Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 18, 2021

Ken Magos Hosting With History

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One of my favorite PBS shows is "Drive by History" in which host and historian Ken Magos finds out about the history behind those ...

Wednesday, November 17, 2021

Pies Of Perfection

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Thanksgiving is only a week away and many home bakers are freaking out. WHat do they serve after the turkey?Or what's the tastiest pie ...

Tuesday, November 16, 2021

Warming Up The Winter With Alco Eats Spices

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Nothing warms up a chilled body than a bowl of spicy food. It's so easy to create a flavorful bowl of veggies and meat, zinged with a v...

Monday, November 15, 2021

Honoring Indigenous Recipes

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November is Indigenous People month. It's time to honor their contribution - which is a very big one - to the American table. These rec...

Saturday, November 13, 2021

Festive Chickpeas A Crunchy Healthy Snack

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It is hard to find a snack that's good for you and good for your taste buds. Luckily there is one, Festive Chickpeas that fit the bill....

Friday, November 12, 2021

Four Years Without The Master Chef

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It's hard to believe that four years have elapsed since I lost my Mom, our family's Master Chef. This past year would have made her...

Thursday, November 11, 2021

The Thanksgiving Issue Part Two

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Yesterday The New York Times Food section printed their unofficial Thanksgiving issue. It was chock full of ideas and recipes. There is sti...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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