Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 11, 2021

The Thanksgiving Issue Part Two

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Yesterday The New York Times Food section printed their unofficial Thanksgiving issue. It was chock full of ideas and recipes. There is sti...

Wednesday, November 10, 2021

Your Must Have Thanksgiving Issue Part One

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Thanksgiving is almost two weeks away and it's going to be a big one. It's the first major holiday where we can sit down with famil...

Tuesday, November 9, 2021

All Vegan French Toast

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Nowadays it's easy to make a vegan meal, especially one for breakfast - or breakfast for dinner. Thanks to Just Egg home chefs can make...

Monday, November 8, 2021

JUst Eggs Just Scrambled

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It is tough cooking in a vegetarian and vegan household. One of the missed foods is scrambled eggs and omelets. There's a new product ,...

Saturday, November 6, 2021

Test Runs

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Thanksgiving is around two and a half weeks away. It means a busy kitchen and this year cooking for many in some families. Yet some of us ...

Friday, November 5, 2021

Thanksgiving Rules

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The Times Food section had an interesting article in their Wednesday Food section.It's about the upcoming and the Covid 19 vaccine cont...

Thursday, November 4, 2021

The Legacy Of Frybread

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Indigenous frybread has an interesting legacy. Many Native American families love it and have their own recipes. Yet it does have a controv...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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