Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 4, 2021

The Legacy Of Frybread

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Indigenous frybread has an interesting legacy. Many Native American families love it and have their own recipes. Yet it does have a controv...

Wednesday, November 3, 2021

The Gateway To Egyptian Cooking.

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There was a time when Middle Eastern cooking was strictly regulated to Middle Eastern families and their kitchens. Yet thanks to Claudia Ro...

Tuesday, November 2, 2021

Souling Cakes

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Today is All Soul's Day , a time in the Christian calendar where people honor their relatives and ancestors long past. Ir was a common ...

Monday, November 1, 2021

Rediscovering Dios Los Muertos

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Today is Dios Los Muertos , or Day of the Dead. It's a 3,000 year old tradition in Mexico and it's where the souls of dead childre...

Saturday, October 30, 2021

Spooky Sips

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What's a party without drinks? It's scary to think which is why you should have some fun libations at your Halloween party. They ca...

Friday, October 29, 2021

Fiery Flavors For Nippy Weather

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The weather is getting decidedly colder. It's time to add some heat to our food to warm us to our toes. what better than Aubrey D's...

Thursday, October 28, 2021

Bringing Back Breads From The Past

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Bread almost always defines a culture whether it's French baguette or a German rye.The same is true with Latino and indigenous loaves ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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