Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 21, 2021

A Birthday Full Of Clotted Cream And Scones.

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Today is Samuel Taylor Colerdge's birthday. His birthday dinner would have been a table laden with delicious dishes from his native Dev...

Wednesday, October 20, 2021

An Environmental Take On Steak

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Steakhouses have been on the American culinary scene for over two hundred years now. However they're also partly responsible for environ...

Tuesday, October 19, 2021

Squash Time

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The yellow crookneck squash is our last connection to summer. It's still being sold in some farmer's markets and it's a nice sq...

Monday, October 18, 2021

A Comforting Classic Graham Crackers

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Everyone has nostalgic memories about Graham crackers. They are still the ultimate comfort snack along with being versatile in a number of ...

Saturday, October 16, 2021

Air Fryer Vegetarian Stuffed Peppers

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One of the best comfort foods is a stuffed pepper. It makes for a perfect meal - a tasty mix of proteins, grains and veggies. Yet making a ...

Friday, October 15, 2021

Are We Over Pumpkin Spiced

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It's everywhere these days. Pumpkin spice is like the mold of the fall season. why is it here and why is it so popular? When did it bec...

Thursday, October 14, 2021

The New Restaurant Season Part Two

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It is fall and that means an urge to get out and just enjoy life. This is true with fine dining. Luckily yesterday's New York Times Foo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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