Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 5, 2021

LIttle Bits Of Pasta

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Pasta goes well in soup.It gives any from tomato to minestrone texture and taste. The only problem is it' s too big. That's where th...

Monday, October 4, 2021

Fall Picnics

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The weather is glorious right now. The summer heat has gone away and that makes it wonderful to take hikes or spend a cook day at the beach...

Saturday, October 2, 2021

A Heimgemacht Oktoberfest

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October means one thing- Octoberfest. It;'s a big deal in the major cities like New York and Chicago. Some smaller towns and restaurant...

Friday, October 1, 2021

Your Own Hot Doughnuts

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One of the best fall treats is a doughnut. It's the perfect snack or even breakfast on a chilly day. Homemade ones are even better.The ...

Thursday, September 30, 2021

Sharing Cuisines And Backgrounds

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What we eat tells other who we are. It's a glimpse into our histories and traditions. A plate of rice or yams can explain our pasts and...

Wednesday, September 29, 2021

From Cookies To Needles And Pins

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One of the joys of any holiday season was receiving a tin of Royal Dansk cookies. These were the perfect butter cookies baked in different ...

Tuesday, September 28, 2021

Fall Sides

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It's officially autumn now. It's time to forgo those salads and slaws and think heavier sides to go with those roasts and stews. Lu...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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