Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, September 11, 2021

Shared Food Shared Thoughts

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It's hard during a pandemic and widening political divide to reach out Yet today is a reminder that we can do just that. What better wa...

Friday, September 10, 2021

Tuscan Influences

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Tuscan food is some of the best ITaly can offer. There are amazing dishes from Florence and the surrounding countryside. A book, not a coo...

Thursday, September 9, 2021

An Appreciation Of A Wine Lover

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Becky Wasserman's name was not known among everyday wine lovers but to wine critics and oenophiles, she was the force behind those rich ...

Wednesday, September 8, 2021

Dining In The Covid Era

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Everything has changed since the pandemic. How we work and go ro school were greatly affected. What was the most affected area? How we eat. ...

Tuesday, September 7, 2021

Feast Season

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This is the time for church feast and city fesiivals. Yet can we enjoy ordering and eating favorite these days?Is it safe to get a bag of z...

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Monday, September 6, 2021

Honoring All Food Laborers

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It takes a lot of labor to put a meal om the table .There's a whole chain from the farm workers to the cashiers who check out the groc...

Saturday, September 4, 2021

A Late Summer Feast

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Rhis is when the barbecue and picnic season is winding down. Yet you can still take advantage of the late summer harvests and a chance to c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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