Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, August 25, 2021

The Scallop Boom

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Scallops are having a culinary moment right now.The're in demand with home chefs cooking them in a variery of ways. They are versatile...

Tuesday, August 24, 2021

It All Tastes The Same , Right

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Dr Oz had a program on yesterday that begs the question do all rotisserie chickens taste the same? The answer should be yes.Yet all stores h...

Monday, August 23, 2021

Supporting The Smaller Markets And DIners

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This pandemic is still hitting the smaller markets and eateries. It's tough for any place to come back . Even the bigger establishments...

Saturday, August 21, 2021

The Joy Of Cooking Again

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Today was a big day >I got to cook again after a hiatus of three months.It felt good to prep and season. What was on the menu? Air fried...

Friday, August 20, 2021

A Dagwood For All

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Sometimes all you need is a big sandwich A Dagwood covers this >It's an easy make on a too hot summer's night and the perfect bea...

Thursday, August 19, 2021

Pizza On The Grill

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We always use the grill for barbecuing, but you cn also use itr for pizza. This is a nice change up from all those hot dogs and burgers.It...

Wednesday, August 18, 2021

A Classic Closes

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Many restaurants are closing these days, Blame the next generation wanting something new. It's happened now to Lusco's in Greenwood...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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