Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 20, 2021

A Dagwood For All

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Sometimes all you need is a big sandwich A Dagwood covers this >It's an easy make on a too hot summer's night and the perfect bea...

Thursday, August 19, 2021

Pizza On The Grill

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We always use the grill for barbecuing, but you cn also use itr for pizza. This is a nice change up from all those hot dogs and burgers.It...

Wednesday, August 18, 2021

A Classic Closes

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Many restaurants are closing these days, Blame the next generation wanting something new. It's happened now to Lusco's in Greenwood...

Tuesday, August 17, 2021

No Meat Allowed Barbecue

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It's easier than ever to have a vegan barbecue these days. Impossible Burger and Beyond Meat make it possible along with some Morningst...

Monday, August 16, 2021

Grown Up Floats

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There's something about an ice cream float on a hot summer's day. Amp it up by making it an affogato, vanilla ice cream swimming i...

Saturday, August 14, 2021

Anchovies And Peppers A Quick Summer Treat

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This is the time for garden veggies, especially peppers. One way to have them is with anchovies, a popular Piedmontese treat This is a grea...

Friday, August 13, 2021

Lucky Day For Fruit

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Even though it's Friday the 13th it's a lucky day for fruit. You can have it in a variety of different ways.Think frozen to cool of...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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