Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, August 16, 2021

Grown Up Floats

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There's something about an ice cream float on a hot summer's day. Amp it up by making it an affogato, vanilla ice cream swimming i...

Saturday, August 14, 2021

Anchovies And Peppers A Quick Summer Treat

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This is the time for garden veggies, especially peppers. One way to have them is with anchovies, a popular Piedmontese treat This is a grea...

Friday, August 13, 2021

Lucky Day For Fruit

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Even though it's Friday the 13th it's a lucky day for fruit. You can have it in a variety of different ways.Think frozen to cool of...

Thursday, August 12, 2021

The Ethnic Aisle

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Where do you go for specific or specialized ingredredienrs? Usually the ethnic aisle in your local supermarket.For decades everything for...

Wednesday, August 11, 2021

The Food Section Goes Vegan

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Veganism is fast becoming an embraced lifestyle. It;s evident in today's New York Times Food section.Regular contributor and chef Tejal...

Tuesday, August 10, 2021

Get The App

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Apps rule our lives these days. We shop , seek advice and track our lives. Now we ca n dine with them. I recently uploaded the Taco Bell a...

Monday, August 9, 2021

A Quick Word About Edamame Pasta

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If you want a quick and tasty summer meal look no further than Aldi.This is their Simply Nature brand edamame spaghetti. It's a quick c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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