Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, August 11, 2021

The Food Section Goes Vegan

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Veganism is fast becoming an embraced lifestyle. It;s evident in today's New York Times Food section.Regular contributor and chef Tejal...

Tuesday, August 10, 2021

Get The App

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Apps rule our lives these days. We shop , seek advice and track our lives. Now we ca n dine with them. I recently uploaded the Taco Bell a...

Monday, August 9, 2021

A Quick Word About Edamame Pasta

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If you want a quick and tasty summer meal look no further than Aldi.This is their Simply Nature brand edamame spaghetti. It's a quick c...

Saturday, August 7, 2021

Coming Back Slowly

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The pantry is opening up. There may not be daily posts until the early fall.My arm is encased in whar's known as a Sarmiento cast (I kn...

Thursday, June 24, 2021

Off Til October

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Sorry to say Foodie Pantry will be closed until the fall.Another bad fracture right below the original

Thursday, June 17, 2021

Grill Those Veggies

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It's grilling season and that means plenty of dogs and burgers along with chicken steak, and seafood on the barbecue. Yet it also means...

Wednesday, June 16, 2021

Yan Can Still Cook

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One of the biggest celebrities to come out of the Nineties was Martin Yan. He was the star of PBS's "Yan Can Cook", much like...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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