Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 1, 2021

Kentucky Derby Spins

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Today is the famed and much beloved Kentucky Derby. The event is known for racing but also for the classic foods from the Bluegrass State. ...

Friday, April 30, 2021

Gifts For The Culinary Adventurous Mom

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What's the best Mother's Day gift for the mom who loves her wok and buying escargots? Something fun and adventurous. Gift her with ...

Thursday, April 29, 2021

A Baker's Shortcut Puff Pastry

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One of the tastiest and most elegant of dishes to serve is a puff pastry tart. Savory or sweet, it's a nice classy way to have vegetabl...

Wednesday, April 28, 2021

Trouble In A Culinary Paradise

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Imagine working in the most perfect place one can think up. It has stunning views and comes not just with tantalizing job offers but delici...

Tuesday, April 27, 2021

A Vegan Greek Easter

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Orthodox Easter is this Sunday , May 2nd and with it comes a wide variety of different dishes. The highlight is lamb, whether a whole roast...

Monday, April 26, 2021

Great Combos Part Two The Sweet Side

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Some ingredients are made for each other. Dessert ones are no different. They make for delicious treats of all shapes and forms On their ow...

Saturday, April 24, 2021

Great Combos Part 1

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Some ingredients just are great together. They add to the recipe and their combined flavors knock the dish out of the park. what ingredient...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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