Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 28, 2021

Trouble In A Culinary Paradise

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Imagine working in the most perfect place one can think up. It has stunning views and comes not just with tantalizing job offers but delici...

Tuesday, April 27, 2021

A Vegan Greek Easter

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Orthodox Easter is this Sunday , May 2nd and with it comes a wide variety of different dishes. The highlight is lamb, whether a whole roast...

Monday, April 26, 2021

Great Combos Part Two The Sweet Side

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Some ingredients are made for each other. Dessert ones are no different. They make for delicious treats of all shapes and forms On their ow...

Saturday, April 24, 2021

Great Combos Part 1

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Some ingredients just are great together. They add to the recipe and their combined flavors knock the dish out of the park. what ingredient...

Friday, April 23, 2021

Spring Food Musts

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Spring is the time of longer and warmer days. Gone are heavy winter days and heavy winter food. It's time to celebrate with classics li...

Thursday, April 22, 2021

New York Is Back

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One of the cities that took a tremendous hit during the lock down is New York City. Manhattan and its' boroughs have been struggling.O...

Wednesday, April 21, 2021

Vegan Cheese Please

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As any vegan or even vegetarian home chef will tell you cooking without cheese can be daunting. It figures in almost every dish, from Frenc...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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