Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 26, 2021

Great Combos Part Two The Sweet Side

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Some ingredients are made for each other. Dessert ones are no different. They make for delicious treats of all shapes and forms On their ow...

Saturday, April 24, 2021

Great Combos Part 1

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Some ingredients just are great together. They add to the recipe and their combined flavors knock the dish out of the park. what ingredient...

Friday, April 23, 2021

Spring Food Musts

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Spring is the time of longer and warmer days. Gone are heavy winter days and heavy winter food. It's time to celebrate with classics li...

Thursday, April 22, 2021

New York Is Back

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One of the cities that took a tremendous hit during the lock down is New York City. Manhattan and its' boroughs have been struggling.O...

Wednesday, April 21, 2021

Vegan Cheese Please

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As any vegan or even vegetarian home chef will tell you cooking without cheese can be daunting. It figures in almost every dish, from Frenc...

Tuesday, April 20, 2021

Strange Wine

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The wine industry surprisingly has some interesting developments lately. It's not just reds and whites with the occasional blush. This ...

Monday, April 19, 2021

The Master Home Chef

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Prince Harry recently described his grandfather , the Duke of Edinburgh as "a master of the barbecue" This was true of men of Phi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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