Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 31, 2021

A Food Star Trims Down

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Action Bronson is a renaissance man of sorts. He's a chef, TV host and rapper. He was also vastly overweight which was posing a problem...

Tuesday, March 30, 2021

Spring Reawakenings

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If it's Spring it means cleaning time. That means getting into those dusty and cob webbed corners. It's amazing what could be found...

Monday, March 29, 2021

The Plank Pizza Company Beer Parlor

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Sometimes the best restaurants are right in your backyard. This was the case with The Plank Company Beer Parlor in Saddle Brook, New Jerse...

Saturday, March 27, 2021

Taco Bell Chili

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Surprisingly enough Taco Bell doesn't make chili. It makes everything else Mexican, from chalupas to burritos to tacos. For some reaso...

Friday, March 26, 2021

Ham Off The Table

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Ham is always the traditional Easter main course yet ir doesn't have to be. There are a variety of different main courses that can work...

Thursday, March 25, 2021

Those Smoking Hams

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One of the joys of any Easter dinner is a smoked ham. The flavor is a perfect blend of earthy and sweet, a great foil for asparagus. Surpri...

Wednesday, March 24, 2021

The Heart Of Puerto Rican Cooking

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Puerto Rican cooking is island cooking, It's a mix of European and indigenous ingredients, blended together to form a unique cuisine. M...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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