Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 17, 2021

The Baby Restaurant Boom

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Everyone thought there would be a Covid baby boom. That didn't happen but another baby boom of sorts did occur. It seems the pandemic a...

Tuesday, March 16, 2021

Leeks Tweaked

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A favorite family dish is leeks on toast. This Piedmontese recipe has been in my family for almost a century, garnered when my great aunt m...

Monday, March 15, 2021

A Classic Redone

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The vegan celery soup from blog The Simple Veganista is now a classic go to recipe. It's a easy boil and simmer of chopped celery , ...

Saturday, March 13, 2021

A Year

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It's been a year since our lives have changed. What have we learned? A lot. Whether it was about our inequalities and how they affect o...

Friday, March 12, 2021

Spring Cleaning Cuisine

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It's nearing Spring and that means giving your kitchen a good cleaning. Yet what happens with all those cans and frozen foods? Eat them ...

Thursday, March 11, 2021

A Schnitzel With Kick

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Everyone loves Weiner schnitzel and who wouldn't? It's a a delicately flavored veal coated in bread crumbs and then fried. Yet imag...

Wednesday, March 10, 2021

The Great Bagel Controversy

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Are California bagels better than the ones in New York City? There's a new report that says there is which means a bi-coastal war. Yet ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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