Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 15, 2021

A Classic Redone

›

The vegan celery soup from blog The Simple Veganista is now a classic go to recipe. It's a easy boil and simmer of chopped celery , ...

Saturday, March 13, 2021

A Year

›

It's been a year since our lives have changed. What have we learned? A lot. Whether it was about our inequalities and how they affect o...

Friday, March 12, 2021

Spring Cleaning Cuisine

›

It's nearing Spring and that means giving your kitchen a good cleaning. Yet what happens with all those cans and frozen foods? Eat them ...

Thursday, March 11, 2021

A Schnitzel With Kick

›

Everyone loves Weiner schnitzel and who wouldn't? It's a a delicately flavored veal coated in bread crumbs and then fried. Yet imag...

Wednesday, March 10, 2021

The Great Bagel Controversy

›

Are California bagels better than the ones in New York City? There's a new report that says there is which means a bi-coastal war. Yet ...

Tuesday, March 9, 2021

Spring Into Greens

›

Spring is coming and that means lighter eating. Gone are the heavy gratins and creamy sauces. It's time to incorporate greens into all s...

Monday, March 8, 2021

Brownies With Vegg Egg Substitute

›

Baking in a vegan household is tough, especially when you can't use eggs. Yet there is a solution - an easy one Vegg Uncaged Baking Mix...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile