Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 11, 2021

A Schnitzel With Kick

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Everyone loves Weiner schnitzel and who wouldn't? It's a a delicately flavored veal coated in bread crumbs and then fried. Yet imag...

Wednesday, March 10, 2021

The Great Bagel Controversy

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Are California bagels better than the ones in New York City? There's a new report that says there is which means a bi-coastal war. Yet ...

Tuesday, March 9, 2021

Spring Into Greens

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Spring is coming and that means lighter eating. Gone are the heavy gratins and creamy sauces. It's time to incorporate greens into all s...

Monday, March 8, 2021

Brownies With Vegg Egg Substitute

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Baking in a vegan household is tough, especially when you can't use eggs. Yet there is a solution - an easy one Vegg Uncaged Baking Mix...

Saturday, March 6, 2021

Gourmet Dining for One

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Many singles feel that they can't enjoy a good meal. Yet they can. Why deprive yourself because it's just you. You can splurge bec...

Friday, March 5, 2021

Making The Most Of Lenten Fridays

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Lenten Fridays can be a bit of a cooking challenge for observant home chefs. Meat is off the table so what do you do? Go meatless for one ...

Thursday, March 4, 2021

A Dinner Trip Italian Style

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Many of us are longing for a culinary trip to Italy or at least a good meal out at our favorite Italian restaurant. However it's not h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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