Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 18, 2021

Little Pop Ups Of Sweetness

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All it takes is creativity and flour. It seems out of work pastry chefs are making their dreams come true during these rough days by starti...

Wednesday, February 17, 2021

Waste Not For Lent

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Today is Ash Wednesday and it's the start of the Christian Lenten season. It's the time before easter when everyone gives up a favo...

Tuesday, February 16, 2021

Potato Croquettes - Celebrating Mardi Gras

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Today is Mardi Gras, a different one from years past. We can still celebrate - at home with fun foods. For me it's potato puffs or cr...

Monday, February 15, 2021

Eat Like A President

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Everyone wonders what it's like to live in the White House , no matter what the era. You can experience one aspect of it on this Presid...

Saturday, February 13, 2021

A Romantic Alpine Meal

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Unfortunately a ski week in the Alps is off the table for some of us. However you can still have romantic food of the Alpine villages.The ...

Friday, February 12, 2021

A Homemade Mash

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One of the best comfort foods is a plate of home made mashed potatoes. There's something soothing about a plate of them with a side pu...

Thursday, February 11, 2021

A Special Home COoked Valentine's Day

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Yes, it will be a different Valentine's Day this year but it's bound to be a special one. Why? Because it will be a home cooked one...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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