Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, February 13, 2021

A Romantic Alpine Meal

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Unfortunately a ski week in the Alps is off the table for some of us. However you can still have romantic food of the Alpine villages.The ...

Friday, February 12, 2021

A Homemade Mash

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One of the best comfort foods is a plate of home made mashed potatoes. There's something soothing about a plate of them with a side pu...

Thursday, February 11, 2021

A Special Home COoked Valentine's Day

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Yes, it will be a different Valentine's Day this year but it's bound to be a special one. Why? Because it will be a home cooked one...

Wednesday, February 10, 2021

The Popularity of Birria

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A classic Mexican dish is once again being embraced by the US. Birria, a kind of stew is being embraced by - well - everyone . This blend o...

Tuesday, February 9, 2021

Planning A Vegan Valentine's Day

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What do vegans and vegetarians do for Valentine's day? The same thing as the rest of us - a romantic meal and chocolates except there...

Monday, February 8, 2021

Wading Through The Soda Stream

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One of the best kitchen gadgets to have right now is the Soda Stream. This takes ordinary water and turns it into healthy plain or flavored...

Saturday, February 6, 2021

Tail gating At Home

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Tomorrow is the Superbowl and that means partying. However it's a different kind of party with just the family.It still can be fun. Jus...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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