Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, February 5, 2021

A Very Vegan Stracciatella

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Stracciatella is a must make soup for the winter. This Tuscan favorite is one of the tastiest and easiest to whip up. There are only three ...

Thursday, February 4, 2021

The Return Of Applejack

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One of the most American of drinks is making a huge comeback. Applejack is returning to bars and homes, bolstered by a new curiosity abut t...

Wednesday, February 3, 2021

Dumplings For The New Year

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The Lunar New Year is fast approaching it and with it comes all the treats of the season. One of them is a plate of dumplings. These are ea...

Tuesday, February 2, 2021

Culinary Time Travel

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Wouldn't it be something if we can time travel back to the past? Imagine the famed people we'd see or get to connect with ancestors...

Monday, February 1, 2021

Food Equals Money

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Right now everyone is probably feeling more than the financial pinch of this pandemic.It's tough when we're trying to make ends mee...

Saturday, January 30, 2021

A Hot Cup On A Cold Night

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The weather around most of the country is frigid. The nights are even worse. We have to stay in anyway. Why not do it with a good hot cup a...

Friday, January 29, 2021

A Spicy Sauce To Chase The Chill Away

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There's nothing like a fiery bite to chase away the winter chill. We need something hot to warm us right down to our fingers and toes. ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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