Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 2, 2021

Hearty Alpine Cuisine The Perfect Chill Chaser

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Mountain folk know how to eat. Alpine cuisine is hearty, flavorful and filling - perfect for these cold days ahead. It's embracing deli...

Friday, January 1, 2021

A Plea For The New Year

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If only life were like living in a fairy tale with gingerbread houses and spun sugar gifts. The year past has been just awful to restauran...

Thursday, December 31, 2020

A Happier New Year

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From my half done gingerbread spice cookie house to yours Happy New Year!!! Let's hope and pray 2021 is the year we go back to our fa...

Wednesday, December 30, 2020

Restaurants Lost

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This year has been a truly devastating one. Besides the genocidal loss of life, businesses have also been badly impacted. None worse is the...

Tuesday, December 29, 2020

A Summer Classic Winterized

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Spinach salad is always a welcome lunch or dinner come summer.Yet it's winter and what do you do? Winterize it. I also gave this an Ita...

Monday, December 28, 2020

Holistic Eating In The New Year

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Now that Christmas is over and a better year (hopefully awaits) it's time to start thinking about eating better. Holistic eating is a s...

Saturday, December 26, 2020

All That New Stuff

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Many home chefs around the globe probably received a lot of fun kitchen stuff yesterday. Yes, you're excited but take it slow. There...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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