Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, December 29, 2020

A Summer Classic Winterized

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Spinach salad is always a welcome lunch or dinner come summer.Yet it's winter and what do you do? Winterize it. I also gave this an Ita...

Monday, December 28, 2020

Holistic Eating In The New Year

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Now that Christmas is over and a better year (hopefully awaits) it's time to start thinking about eating better. Holistic eating is a s...

Saturday, December 26, 2020

All That New Stuff

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Many home chefs around the globe probably received a lot of fun kitchen stuff yesterday. Yes, you're excited but take it slow. There...

Friday, December 25, 2020

A Very Tiring Christmas

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This was the year home chefs cooked and baked their hearts out. It has been a little tough out there yet we persisted. This is what's l...

Thursday, December 24, 2020

A Good Holiday

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Have a good holiday to all my readers far and wide.

Wednesday, December 23, 2020

The Kwanzaa Feast

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Kwanzaa is a relatively new holiday yet it's packed with centuries of tradition. It centers around seven principles such as faith and ...

Tuesday, December 22, 2020

The Fake Egg Baking Experiment

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Vegan bakers used to have it hard. The very basics of baking involve such animal products as eggs, butter and milk. It was a hit or miss tr...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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